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Building a Community of Practice

One important goal of the ASELL project is to make available tested, educationally sound laboratory experiments, which may be used to improve the quality of learning in laboratory courses. The ASELL database contains experiments that have been peer-reviewed, to ensure that they are both technically feasible and educationally sound, and which have also been evaluated by students. ASELL also seeks to bring together diverse educational expertise and resources for universities both in Australia and throughout the Asia-Pacific region. Working together, we can help to further improve the quality of science learning in all participating institutions.

ASELL Biology Latest Experiments

  • Cells and Tissues

    Posted: 29/04/2013 by

    This practical class is the second general biology practical in the first semester of a Biomedicine undergraduate degree. In the concurrent lecture...

     
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  • Mechanism of Enzyme Action of Chymotrypsin

    Posted: 08/02/2013 by Sashi Kant,Dale Hancock

    Chymotrypsin is a proteolytic enzyme which is synthesised in the pancreas and released into the digestive tract as an inactive proenzyme or zymogen....

     
    5482 views | 0 comments |
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ASELL Chemistry Latest Experiments

 
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ASELL Physics Latest Experiments

  • The Flow of Electricity

    Posted: 11/02/2013 by Margaret Wegener

    This experiment investigates the parameters that affect the flow of electricity. Initial measurements enable comparison of resistance through various...

     
    1935 views | 0 comments |
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  • Coefficients of friction

    Posted: 11/02/2013 by Ragbir Bhathal

    Friction plays an important role in many technical devices and surfaces.  It is, thus important for students of physics and engineering to be...

     
    2461 views | 0 comments |
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ASELL Schools Latest Experiments

  • Pineapple Proteins

    Posted: 11/08/2016 by

    Pineapple Proteins Since pineapple bromelain digests proteins, when the pineapple meets the gelatin, it begins to eat away at it. The long protein chains collapse,...

     
    203 views | 0 comments |
  • Sherbert

    Posted: 11/08/2016 by

    Sherbert The fizzing on your tongue is caused by a chemical reaction between the citric acid and the sodium bicarbonate. When the citric acid and sodium...

     
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